Working within the Catering department is the ultimate team working role, offering excellent customer service as well as fast, fresh and delicious food. No day is ever the same with a broad variety of roles and positions to really push you to your limit.
With a large variety of food offerings you could be serving on a till, rolling fresh pizza’s, making delicious candy floss or cooking our famous donuts!
Some of the roles and responsibilities of a catering host include:
- Serving customers and operating tills
- Preparing a variety of foods
- General cleaning duties
- Customer interaction
- Working in a high level of hygiene at all times
- Training of new staff
Through working in the catering team you will learn to use initiative and work as part of team, you will also learn how to work under pressure and in a very busy environment whilst offering the very best of food and customer service.